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Try This Coffee Variation During the Hot Summer Months

Mazagran Coffee originated in Algier at around 1840 and has since been spread across the Mediterranean. You can also prepare it at home.

This is what you will need: 
  • Double espresso or approx. 240ml Cold Brew Coffee
  • 2 tbsp brown sugar
  • 4 tbsp lime juice (alternatively lemon juice)
  • 1 lime slice (alternatively 1 lemon slice)
  • 1 handful crushed ice
  •  2 to 3 mint leaves

Traditionally, Mazagran is made with a double espresso. In Portugal, a strong filter coffee is often used instead. A little more modern, on the other hand, is the preparation with Cold Brew Coffee. 

First put the handful of crushed ice into a cocktail shaker, alternatively you can also use a sturdy glass and a lid. The preparation is very simple. Simply add the coffee, lime juice and sugar to the ice and shake the mixture vigorously.

Finally, pour everything into a tall glass and decorate with mint leaves and the lime slice.



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